Pam has over 35 years of experience in the hospitality industry, specializing in hotel sales, restaurant management, and event planning. A Florida State University graduate with a Business Degree in Hospitality Administration, she began her career at a five-star resort on Captiva Island before expanding her expertise in Atlanta and later co-owning a restaurant and catering company on Sanibel Island.
Her passion for event planning led her to key roles at Chez Pierre Restaurant, the University Center Club, Hotel Duval, and other notable hospitality ventures. Pam has planned thousands of events, including more than 300 weddings, and was the founding President of the Tallahassee Association of Wedding Professionals. She now serves as the Market Director of Sales for Marriott and McKibbon Hospitality, where she continues to bring her expertise and leadership to the industry.
Pam is the proud mother of two recent college graduates, Logan and Emily, and enjoys traveling, mixed media art, and hiking in her free time.


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